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Ruminants

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FeedRuminantsSilage
Aug 302 min read

The art of silage: A guide to maximizing quality and nutritional value

by Vesna Jenkins, Global Product Manager, Biomin BioStabil Silage quality directly impacts animal health and farm profitability. This guide delves into the scientific principles and practical steps necessary to produce…
Dairy cowsEmissionsGeneralPigPoultryRuminantsSustainability
Aug 167 min read

Sustainable livestock farming: Progress since 1950

by Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition Summary Global GHG Emissions and Agriculture: Agriculture-related emissions account for 31% of global anthropogenic emissions, with a growing share coming from…
Antibiotic reductionPigPoultryRuminantsSustainability
Aug 73 min read

Global antimicrobial use in livestock farming: A revised estimate

  Antimicrobial resistance (AMR) poses a significant threat to global health, driven by the overuse and misuse of antibiotics in both human medicine and livestock farming. In livestock farming, antimicrobials…
FeedGeneralPigPoultryRuminants
Jan 32 min read

FEFAC: Quick Overview of 2023 EU Compound Feed Production

Total Production 2023: 144.3 million metric tons for farmed animals Change from 2022: 2% decrease Factors Influencing Decrease Political and Market Pressures: Addressing crises and the shift towards sustainable feed.…
Dairy cowsLactationRuminants
Aug 77 min read

Ketosis: the most critical metabolic disease in dairy cows

Judith Schmidt, Product Manager On-Farm Solutions Improvements in genetics, nutrition, and management continue to enhance dairy cows’ performance. However, being high-performance athletes comes at a cost, putting an extremely high…
Tags: dairy cows, ketosis, prevention
Dairy cowsFeedFeed hygieneFeed toxinsMastersecuremycotoxinsRuminant nutritionRuminantsSolisToxins
Jul 47 min read

Masked mycotoxins – particularly dangerous for dairy cows

By Si-Trung Tran, SEAP Regional Technical Manager, EW Nutrition Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition, and Inge Heinzl, Editor, EW Nutrition Mycotoxins are secondary metabolites of fungi, commonly…
shutterstock 1500147875 small
FeedPigPoultryRuminants
Jun 14

Rising feed costs? Focus on the FCR

by Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition   What is your most crucial key feed performance indicator? We posted this question on an online…
Tags: feed, pig, poultry
Antibiotic reductionRuminantsSwine
Oct 127 min read

IgY technology: using nature to support antibiotic reduction

By Dr. Inge Heinzl, Editor, EW Nutrition    For a long time now, IgY technology has been used to provide clear benefits in diagnostics, human medicine, and animal production. To…
Tags: antibiotic
calf 645334 1920 pixabay
CalvesDiarrheaRuminants
Feb 34 min read

Calf diarrhea: types, causes, solutions

By Dr. Inge Heinzl, Editor, EW Nutrition Diarrhea causes a higher workload, increased costs for treatment, losses, and, of course, lower benefits for the farmer. But not all diarrheas are…
Tags: globigen
calf in straw  istock 000005667259medium
CalvesDiarrheaRuminants
Jan 263 min read

IgYs support calves in case of diarrhea

By Lea Poppe, Technical Manager – Europe, EW Nutrition Humans and animals protect themselves against diseases with specific antibodies (immunoglobulins). They receive antibodies from their mother or a vaccination (passive immunity)…
Tags: globigen

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