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Poultry

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Dairy cowsEmissionsGeneralPigPoultryRuminantsSustainability
Aug 167 min read

Sustainable livestock farming: Progress since 1950

by Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition Summary Global GHG Emissions and Agriculture: Agriculture-related emissions account for 31% of global anthropogenic emissions, with a growing share coming from…
Antibiotic reductionPigPoultryRuminantsSustainability
Aug 73 min read

Global antimicrobial use in livestock farming: A revised estimate

  Antimicrobial resistance (AMR) poses a significant threat to global health, driven by the overuse and misuse of antibiotics in both human medicine and livestock farming. In livestock farming, antimicrobials…
BreederBroilerFeed toxinsLayerMastersorbmycotoxinsNutritionPoultrySolis
Aug 17 min read

Mycotoxins in poultry – External signs can give a hint

Part 4: Paleness By Dr. Inge Heinzl, Editor and Marisabel Caballero, Global Technical Manager Poultry We already showed bad feathering, mouth and beak lesions, bone issues, and foot pad lesions…
BreederBroilerdiarrheaFeedFeed hygieneFeed toxinsGut healthLayerMastersorbmycotoxinsPoultryPoultry toxinsSolis
Jul 159 min read

Mycotoxins in poultry – External signs can give a hint

Part 3: Bone disorders and foot pad lesions By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry   Bone health is essential for animals and humans. Besides…
Antibiotic reductionGut healthPoultry
Jul 25 min read

Can phytogenics have a meaningful effect in coccidiosis control?

by Madalina Diaconu, Global Manager Gut Health, EW Nutrition Coccidiosis, caused by Eimeria spp., is a major challenge in poultry production, leading to significant economic losses. Historically, control strategies have…
Feed toxinsmycotoxinsPoultry
May 279 min read

Mycotoxins in poultry – External signs can give a hint

Part 2: Beak/mouth lesions by Marisabel Caballero and Inge Heinzl, EW Nutrition The second part of this series will focus on oral lesions as signs of mycotoxin exposure. In this…
Broiler farm
Broilergut healthPoultryVentar D
May 73 min read

Consistency in performance: a decisive factor in choosing feed additives

by Marisabel Caballero, Global Technical Manager, and Madalina Diaconu, Global Manager Gut Health, EW Nutrition In practical poultry production, multiple stress factors occur simultaneously: nutrition, management, environment, etc.. The effects…
Feed hygieneFeed toxinsmycotoxinsPoultry
May 66 min read

Mycotoxins in poultry – External signs can give a hint

Part 1: Impact on Feathering By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager, EW Nutrition   Mycotoxins are known to decrease health and performance in poultry production.…
Axxess XYDigestibilityFeedPigPoultryXylanase
Apr 123 min read

Overcoming Challenges of Xylanase Inhibitors in Animal Feeds

By Dr. Ajay Awati, Global Director Enzymes, EW Nutrition In recent years, the scientific understanding of xylanase inhibitors (XIs) and their impact on animal nutrition has grown significantly. Xylanase, a…
LAYERS
EggsLayerPoultry
Feb 64 min read

Influence of nutrition and management on eggshell quality

Conference report Many factors affect eggshell quality, such as nutrition, disease, genetics, environmental conditions, age of birds, stress, egg collection and handling, and packaging and transport. Eggshell quality, however, is…

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